# Gigantes Plaki

## Ingredients

- `500` g gigantes beans (`17` oz)
- `1/2` cup olive oil
- `1` small clove of garlic
- `1` large onion, finely chopped
- `4`-`5` TBSP parsley, finely chopped
- `1/2` TBSP celery, finely chopped
- `1/2` cup of hot water
- `400` g (`14` oz) tinned chopped tomatoes or `600` g (`21` oz) ripped fresh tomatoes, grated
- `1` tsp dried oregano
- salt and freshly ground pepper to taste

## Directions

- For an easier alternative, after soaking the gigantes beans overnight, drain and rinse them. Place in a large pan with enough water to cover them and bring to the boil. Boil for 5 minutes, drain them and place into a large baking pan, along with all of the ingredients, cover with some aluminum foil and bake at 180C for approx. 2 hours. The last 30 minutes, bake without the aluminium foil. Enjoy!

Servings: 6

Category: Sides

Link: https://www.mygreekdish.com/recipe/gigantes-plaki-greek-baked-giant-beans/

Tags: Greek, vegan